Patowmack Farm

This is one of our favorite restaurants in the D.C. and tri state area (and I mean the entirety of the three surrounding states of Maryland, Virginia and West Virginia), but for weekends it can be booked weeks out, sometimes months for the prime times. Make your reservations early. It’s a 19 mile drive from the house and just across the river from Point of Rocks Maryland (on the Virginia side of the Potomac River). Great views. One of the first farm restaurants in the U.S., their goal is to …”serve the freshest food from our farm and local ingredients and encourage earth to table, using our fields as the chef’s pantry.” The chef is amazing.